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The Wall Street Journal

I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!

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Satisfy that Sweet Tooth with the Northwest Chocolate Festival

by Kathy Casey | Sep 20, 2012 | Books to Cook, Dishing with Kathy Casey Blog

If you love chocolate, this blog is for you – it’s all about chocolate! The Northwest Chocolate Festival is almost here! Taking place Saturday, September 29th and Sunday the 30th at the Washington State Convention Center, it is sure to be a d'lish time for all! Make...

Heavy Restaurant Group

by Kathy Casey | Sep 19, 2012 | Dishing with Kathy Casey Blog

Big shout out to Heavy Restaurant Group for committing to raise over $50,000 this month for Team for Kids! They are doing a number of fun things to help them with their goal from a gift card raffle, special online auction and a special dine out event on September...

Creative Classics: Evander Old Fashioned

by Kathy Casey | Sep 18, 2012 | Dishing with Kathy Casey Blog, Small Screen Network

This week on Kathy Casey's Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this...

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