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The Wall Street Journal

I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!

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Kathy Casey’s “Over 21” Real Fruit Cakes made with Maker’s Mark Are Ready To Go!

by Kathy Casey | Nov 29, 2011 | Dishing with Kathy Casey Blog

Who’s ready for some fruitcake? This isn’t your mom’s paperweight fruitcake either! Get yourself ready for Kathy’s ever-popular “Over 21” Real Fruit Cake made with Maker’s Mark! These real fruit cakes are chock full of Maker’s Mark bourbon-soaked dried fruits,...

Keeping Warm During the Holiday Celebrations with a Punch!

by Kathy Casey | Nov 24, 2011 | Dishing with Kathy Casey Blog

With the holidays upon us, it’s time to celebrate! And nothing says celebration than being around your family, friends and loved ones… with a good glass of punch! In the winter, hot punches full of wine and spice can keep your guests warm after a long trip through the...

Picture Perfect Holiday Pies

by Kathy Casey | Nov 23, 2011 | Dishing with Kathy Casey Blog

Pie - it's the beloved bring-along holiday dessert, and they are more popular than ever. Pie shops are popping up all over the place. Mini and hand pies are one of the hottest new trends and there's something for everyone when it comes to these treats. Apple walnut,...

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Kathy Casey’s “Over 21” Real Fruit Cakes made with Maker’s Mark Are Ready To Go!

Keeping Warm During the Holiday Celebrations with a Punch!

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