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The Wall Street Journal

I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!

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Two Cocktails in One: the Bellini Manhattan

by Kathy Casey | Nov 9, 2011 | Dishing with Kathy Casey Blog

Sometimes it takes two to make a delicious cocktail. The Bellini champagne cocktail by itself is a simple, yet great cocktail combining peach puree and champagne. The ever classic Manhattan cocktail leans more towards being spirit-forward with it's combination of...

Nightclub & Bar

by Kathy Casey | Nov 8, 2011 | Dishing with Kathy Casey Blog

Libatious article in Nightclub & Bar about my passions as a bar chef and bringing out the best at every bar I work with and every cocktail I create. Includes recipes for my Bellini Manhattan, Rye'Invention, Pineapple Pico'Rita, Kaffir Colada with Coconut Milk Foam...

Liquor.com

by Kathy Casey | Nov 7, 2011 | Dishing with Kathy Casey Blog

Guest wrote a special article on Liquor.com on the sweet and flavorful topic of molasses! Check out the article and find my recipes using molasses for The Alhambra, Boston Spill and Melaza Punch cocktails!

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