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The Wall Street Journal

I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!

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Kathy Casey Named a Top 5 Finalist for the Tommy Bahama Rumologist Search Contest!

by Kathy Casey | Oct 4, 2011 | Dishing with Kathy Casey Blog, Tasty Travels

Hi Friends! I need your voting support again as I have made it into the Final Round of the Tommy Bahama “Rumologist” Search contest! Starting Sunday October 3rd, you can vote once a day, every day on the Tommy Bahama Facebook page. I would love your support so please...

It’s Mediterranean Mussel Season!

by Kathy Casey | Sep 29, 2011 | Books to Cook, Dishing with Kathy Casey Blog

Northwest cuisine is full of iconic flavors, and mussels are an integral part of the profile. I'm pretty equal opportunity when it comes to my love for these delicious bivalves, but I have a special soft spot for Puget Sound–grown Mediterranean mussels. This sweet...

Italian Inspiration: Tuscan Rosemary Lemon Drop

by Kathy Casey | Sep 28, 2011 | Dishing with Kathy Casey Blog

Creative cocktails can come from all methods of inspiration. I made this particular cocktail for my dear friends who had their wedding in Tuscany. Rosemary and citrus play well together in both taste and aroma. This week on Kathy Casey's Liquid Kitchen™ I make a...

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Kathy Casey Named a Top 5 Finalist for the Tommy Bahama Rumologist Search Contest!

It’s Mediterranean Mussel Season!

Italian Inspiration: Tuscan Rosemary Lemon Drop

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