I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!
Homemade syrups are easy to make and a great way to include fresh ingredients in tasty treats like ice cream or in a fantastic cocktail, like the pre-prohibition Clover Club cocktail. This week on Kathy Casey's Liquid Kitchen™ I make a Clover Thyme Club using a DIY...
Seattle is always right on beat with the latest trends in the food world and one of the greatest examples of that is our flourishing food truck culture. These mobile feasts are popping up all over the city, offering up everything from Cuban (Snout & Co.) to donuts...
Ice cream and milkshakes are delicious all year round. Same can be said with a fantastic bourbon. Why not combine both into decadent cold treat? This week on Kathy Casey's Liquid Kitchen™ I make a Spirited Chocolate Covered Cherry Milkshake! Using the Vitamix Barboss...
