I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!
A Spirited Lunch with Tom Bulliet
A Bulleit Bourbon silver julep cup Few things are better than a long lunch on a weekday afternoon. If you’re exceptionally lucky, you might be sipping from a mint Julep expertly prepared, served in an ice cold silver julep cup, piled high with crushed ice, slightly...


