Blog

The Wall Street Journal

I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!

You Might Like…

Food Writer Braiden Rex-Johnson Shares with Us Her Newest Venture

by Kathy Casey | Apr 20, 2010 | Dishing with Kathy Casey Blog

Braiden Rex-Johnson is not only a fantastic food writer and author, but also a dear friend. Her latest venture brushes upon a very touching topic that affects us all. Braiden’s website allows the audience to submit their most cherished stories as well as pictures of...

Nothing “Small” about Toulouse Petit

by Kathy Casey | Apr 17, 2010 | Dishing with Kathy Casey Blog

This is Cameo McRoberts filling in for Kathy for this week’s Dishing post. I’m Executive Chef here at Kathy Casey Food Studios and I’ve worked with Kathy on a lot of projects. What I love the most is sharing ideas with her! But I also love trying out new foodie hot...

Premier NW Chef’s Dinner

by Kathy Casey | Apr 14, 2010 | Dishing with Kathy Casey Blog

Local ingredients, classic pairings and a flourish of daring new flavors highlight the menu prepared by featured Northwest chefs for the annual Premier Chefs Dinner benefiting the Fred Hutchinson Cancer Research Center. Crudo (an Italian version of sushi), a savory...

« Older Entries

Next Entries »

Join Our Newsletter

Want to keep up with Kathy Casey? Sign up to our newsletter and never miss an update.

Blog

Categories

Recent Posts

Archives

You Might Like…

Food Writer Braiden Rex-Johnson Shares with Us Her Newest Venture

Nothing “Small” about Toulouse Petit

Premier NW Chef’s Dinner

Join Our Newsletter

Success!