I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!
How exciting - my Douglas Fir Sparkletini (my favorite holiday cocktail! ) from my upcoming cocktail book is featured as a "hot cocktail" on glam.com! Photo by Angie Norwood Browne
Seattle's got snow! So at the Food Studios we decided to use our extra time and make up some tasty Dark Chocolate Peppermint Bark. This recipe is reminiscent of Frangos texture and is fun and easy to make at home. It is also great to make up for tasty gifts. The...
My friend JJ McKay is known for his fantastic, even legendary, dinner parties, and practices what I call easy elegant entertaining. Just in time for your holiday parties, I’m going to share JJ’s tips with you. Don’t go overboard with what you serve. Don’t make...
