I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!
I have been working diligantly for the past few months on a new book - Sips & Apps , a cocktail book with appetizer recipes. Cocktails have been part of my passion for years and I am so excited to finally be putting out a book featuring my favorite recipes. Today...
Baby "choys" are delicious also simply stir-fried with ginger and soy sauce and served room temperature or chilled for hot weather meals. I'm pairing baby bok choy with beef and shiitake mushrooms in a spicy sweet stir-fry—an easy healthy meal when served up with...
Asparagus is springing up! And though a lot of people have the perception that the skinny asparagus is preferable -- wrong! The fatties are much better in flavor. The first is coming on the market right now from California. Tasty asparagus has been a mainstay at fine...
