I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!
What’s D’Lish! Tasty Preserves & New Menu Additions
From our friend chef Brian Scheehser's garden we whipped up wonderful d'lish preserves for the Dish D'Lish® Ballard location from his organic goods. They're grown with lots of love and you can taste it! Strawberry Lavender Jam—so yummy on your morning toast! With his...
