I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!
People are always asking me, "What’s your favorite food?" and give me that puzzled look when I tell them, "Berries, love them all!" Obviously this response isn't as exotic or avant-garde, but I really, truly do love berries! The season starts with our super sweet...
It was not long ago that ciders were far and few between, but now, ciders are popping up everywhere across the country. From dry, tiny bubble-style (like a fine French Champagne) to spiced, and fruit-forward (think pear or raspberry, and even chai). There’s something...
Nothing says Pacific Northwest like salmon, and it’s that time of year again when this rich, delicious local gem is readily available. Bring on the summer sun, its salmon-cooking season! D’lish Salmon! (Photo courtesy of Alaska Seafood Marketing) There are several...
