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I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!

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Fairmont’s New Cocktail Menu and Liquid Kitchen on Lux Worldwide

by Kathy Casey | Nov 9, 2015 | Dishing with Kathy Casey Blog

Libatious article in Lux Worldwide on the Fairmont Hotels' new global cocktail menu - Classics, Perfected developed at the Liquid Kitchen with the Fairmont Global mixology team. Check out the full article here and learn about the Fairmont Tastemakers' creative...

The Fairmont’s Global Cocktail Menu and Liquid Kitchen on London-Olios

by Kathy Casey | Nov 3, 2015 | Dishing with Kathy Casey Blog

Great write-up on the Fairmont Hotels & Resorts' new cocktail program launching later in November. Here's a sneak peak of the cocktails - developed at the Liquid Kitchen with the Fairmont Tastemakers team - (at last month's media event at The Savoy). Check out...

Liquid Kitchen and the Fairmont Hotels in Bar Magazine

by Kathy Casey | Oct 28, 2015 | Dishing with Kathy Casey Blog

Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine's post on the recent media event announcing the soon-to-be launched menu, including a team photo of the...

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Fairmont’s New Cocktail Menu and Liquid Kitchen on Lux Worldwide

The Fairmont’s Global Cocktail Menu and Liquid Kitchen on London-Olios

Liquid Kitchen and the Fairmont Hotels in Bar Magazine

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