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Nation’s Restaurant News

Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.

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TEDDYx Cocktail

TEDDYx Cocktail

Associate Mixologist and Director of Sustainable Programs Dänny Ronen made a d'lish signature cocktail for this year's TEDx Napa Valley "Speaker Dinner" event in between bar training at the Fairmont Makati. Staying true to the "Connected" theme, he uses Tapatio...

Apple of my Eye

Apple of my Eye

CRUNCH – that’s the sound of a crisp apple! There’s really nothing so yummy as biting into a juicy, flavor-packed Washington apple, no matter which variety you like. With so many exciting varieties of local apples, it’s fun to do an apple tasting with friends and...