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Nation’s Restaurant News

Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.

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Canada’s Largest Dinner Party

Canada’s Largest Dinner Party

Les Dames d’Escoffier Chapters and culinary institutions across the world are celebrating Julia Child's 100th Birthday (August 15, 1912 – August 13, 2004)! The British Columbia chapter is throwing the dinner party to end all dinner parties! Starting 6:30 pm on August...

Refreshing Fruit Salsas

Refreshing Fruit Salsas

Tomato salsa, pico de gallo, chunky picante sauce - salsa is the most popular condiment in the US, having long ago surpassed tomato ketchup.  Not all salsas are the same. Get out of your salsa rut and get sassy with sexy, summer fruits! D'lish fruit salsa over grilled...