Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.
Edible Flowers: A Tasty Garden Adventure!
The beautiful part about summer is all the gorgeous, blooming flowers everywhere! But did you know that some flowers are edible, too? From tiny cute Johnny Jump Up’s and frilly dianthus or carnations to lovely robin blue borage flowers – there is a world of tasty,...
