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Nation’s Restaurant News

Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.

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Delicious Kale

Delicious Kale

Kale has always been one of those polarizing foods: it hasn’t always been on the top of the shopping list.  But the versatile green is making a comeback, not just in the health-food community! This hippy/hipster green is quickly gaining popularity. It’s loaded with...