Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.
Kathy Casey’s “Over 21” Real Fruit Cakes made with Maker’s Mark Are Ready To Go!
Who’s ready for some fruitcake? This isn’t your mom’s paperweight fruitcake either! Get yourself ready for Kathy’s ever-popular “Over 21” Real Fruit Cake made with Maker’s Mark! These real fruit cakes are chock full of Maker’s Mark bourbon-soaked dried fruits,...
