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Nation’s Restaurant News

Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.

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Refreshing Summer Sangrias

Refreshing Summer Sangrias

When the temperature rises and the humidity's keeping pace, what's a wine drinker to do? Chilled white wine is great in the summer but red wine just isn’t cool enough. But don’t get me wrong, I do so love red wine! My solution is a creative sangria. The name for this...

Food: A Blank Canvas

Food: A Blank Canvas

Recently I was contacted by an amazing food artist Balla Tamás about a blog I did two years ago. At the time, I didn’t know who the artist was, but I loved the photos that were passed along to me and posted a blog. Thankfully he got a hold of me so now I know who to...