Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.
The Lexington Herald Leader posted an article on our "Over 21" Real Fruit Cakes made with Maker's Mark! The secret to making a fruitcake that people are dying to eat - lots of bourbon. Read the full article here.
You have eaten the turkey and have now moved on to after dinner drinks, games and maybe lying on the couch… but what about that bird? Ok – get your knife out and cut all the meat off the bones – then pick them clean and refrigerate ASAP (for delicious sandwiches...
Brrrr…it’s the perfect time to warm up with some HOT drinks. Spiced cider, Irish coffee, spiked cocoa – yes please! But here’s a new one for you – Winter Spiced White Wine. This steamy white wine infusion is flavored with pears, apples, oranges, cloves, allspice, and...
