Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.
Gifts from the Soul of the Kitchen & Kathy Casey Food Studios Holiday Open House
In case you missed the live show on KOMO AM 1000, you can listen to it again online. Giving or Getting something handmade as a gift is always a special treat. When time wasn’t as precious, these gifts were abundant, from homemade fudge and fruity liqueurs to almond...
