Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.
Two weeks ago I hosted a session of Night Schoolat the Sorrento. Here is a really fun piece about what I taught to 24 eager students!
If you missed the show on KOMO, you can listen to it here! You know it's holiday time when eggnog starts a’pouring! Velvety smooth and rich with eggs, cream and nutmeg, served cold, "straight up," over ice, or with a splash of rum or brandy, it puts the holiday cheer...
If you missed the show, you can listen to it here! The holidays are upon us and it's time to start planning those holiday dinners for friends and family. Everyone has their favorites: from old-school marshmallow-topped sweet potatoes, to the classic green bean...
