206.784.7840 info@kathycasey.com

Blog

Nation’s Restaurant News

Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.

Archives

You Might Like…

FREE LUNCH!

by | Nov 6, 2009 |

From Sip. at the wine bar & restaurant November 18, 12:00 to 1 p.m  How can you pass up on for an offer of free food at a wonderful location? I know that I can’t! Sip. at the wine bar & restaurant will be giving their new downtown Seattle neighbors a taste of...

Super Offer from SaltWorks!

by | Nov 5, 2009 |

Check out this great offer from Saltworks in celebration of my Salt topic of the week: This is Saxon from SaltWorks. We are very excited to be mentioned by Kathy Casey, and would like to extend a special promotion to her audience. Mention “Kathy Casey” when you call...

Salt: A Cook’s Best Friend

by | Nov 5, 2009 |

If you missed the show on KOMO, click here to hear it online! Salt is the universal seasoning—it makes flavors pop and go "Wow!" Salt brings out other tastes, even sweetness! All creatures like to eat salt—except, as we know in the Northwest, NOT slugs! Salt is either...