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Nation’s Restaurant News

Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.

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Welcome to Miami!

Welcome to Miami!

by | Mar 7, 2008 |

I love Seattle, my home for most all my life, but wow, sometimes the rain can drive you crazy. Thankfully, I had a mid winter escape to Miami. I’d never visited Miami before, but wow, what a place. The art deco hotels, the people, the food, the beach, and the sun! I...

Coco Chanel (the pup) Turns One

Coco Chanel (the pup) Turns One

by | Mar 6, 2008 |

My dearest friend Michelle threw a birthday for her adorable maltese, Coco Chanel, a couple of weekends ago and let me tell you, it was div-a-rific.   I’m serious; it was a party both foodies and dog would drool for. And they did! First of all it was held in Michelle...

A Beginning to an End

by | Mar 5, 2008 |

Today is the start of my new blog Dishing with Kathy Casey and also my farewell Dishing Column for the Seattle Times.  I have been dishing up stories and recipes for the Seattle Times for over 12 years and loved every minute of it, but, it’s time to move on to new...