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Nation’s Restaurant News

Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.

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1st Annual Holiday Wine Fest

1st Annual Holiday Wine Fest

by | Nov 8, 2016 |

Seattle wine enthusiasts, make sure to mark your calendars! The 1st Annual Holiday Wine Fest invites all wine enthusiasts to sip, sample, and savor a bevy of local and international wines, ciders, beers, and spirits. There will be plenty of nibbles to try as well as...

Mac & Cheese? Yes Please!

Mac & Cheese? Yes Please!

by | Nov 3, 2016 |

When I think of comfort foods, one of the first things that come to mind is mac & cheese. Gooey, warm, and of course, cheeeeesy delicious! One of my favorite recipes is my 4-Cheese Penne Bake With Herb Bread Crumbs. Penne pasta, garlic and parmesan white sauce all...

Chasing Wild Mushrooms

Chasing Wild Mushrooms

by | Oct 27, 2016 |

Why do I wish for rain every fall? As soon as our Northwest grounds moisten up, our local wild mushrooms start to pop up! I have been a huge mushroom foraging enthusiast for years and the Pacific Northwest is a mushroom-ers paradise. From the beloved chanterelle and...