Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.
Spice It Up!
When we say the word "spice" these days, people will most likely think of something spicy and chili-forward but today I want to shed some light on the warm spices - like aromatic cloves, nutmeg, ginger, allspice and of course cinnamon. They're not just for apple pie,...
