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Nation’s Restaurant News

Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.

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Cocktail Brunch Celebration

Cocktail Brunch Celebration

Its Mother’s Day weekend and what better way to treat Mom than with a delicious brunch – complete with cocktails of course! Start the night before and whip up my overnight Spring Wild Mushroom, Asparagus 'n' Sausage Strata – rustic bread, seasoned egg mixture, sautéed...