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Drink of the Week

H₂O Cocktails are perfect for those looking for alternative to “skinny” drinks filled with artificial sweeteners. Check out this article in Drink of the Week featuring the seminar that I did with Tony Abou-Ganim at this year’s Tales of the Cocktail, including a Mandarin Hibiscus H₂O cocktail recipe!

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Douglas Fir Sparkletini Recipe featured on Glam.com

by Kathy Casey | Dec 23, 2008 | Dishing with Kathy Casey Blog

How exciting - my Douglas Fir Sparkletini (my favorite holiday cocktail! ) from my upcoming cocktail book is featured as a "hot cocktail" on glam.com! Photo by Angie Norwood Browne

Snowy Weekend … Make Some Festive Dark Chocolate Peppermint Bark

by Kathy Casey | Dec 19, 2008 | Dishing with Kathy Casey Blog

Seattle's got snow! So at the Food Studios we decided to use our extra time and make up some tasty Dark Chocolate Peppermint Bark. This recipe is reminiscent of Frangos texture and is fun and easy to make at home. It is also great to make up for tasty gifts. The...

Winter Dinner Party

by Kathy Casey | Dec 18, 2008 | Dishing with Kathy Casey Blog

My friend JJ McKay is known for his fantastic, even legendary, dinner parties, and practices what I call easy elegant entertaining. Just in time for your holiday parties, I’m going to share JJ’s tips with you. Don’t go overboard with what you serve. Don’t make...

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Douglas Fir Sparkletini Recipe featured on Glam.com

Snowy Weekend … Make Some Festive Dark Chocolate Peppermint Bark

Winter Dinner Party

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