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Drink of the Week

H₂O Cocktails are perfect for those looking for alternative to “skinny” drinks filled with artificial sweeteners. Check out this article in Drink of the Week featuring the seminar that I did with Tony Abou-Ganim at this year’s Tales of the Cocktail, including a Mandarin Hibiscus H₂O cocktail recipe!

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Blending up a Signature Easter Brunch Cocktail

by Kathy Casey | Apr 3, 2015 | Dishing with Kathy Casey Blog

Looking for your signature Easter Brunch cocktail? The delicious & frothy Strawberry Silver Gin Fizz is a sure crowd pleaser and oh-so-spring looking! Delightfully pink and bright flavored, this drink is flash blended then finished with soda water for a fun and...

Nation’s Restaurant News

by Kathy Casey | Apr 2, 2015 | Dishing with Kathy Casey Blog

Check out today's article "Riding the Trendy Tea Wave" in Nation's Restaurant News all about the exploding tea-flavored drink trends. From specialty iced tea to tea lattes to tea cocktails... tea is everywhere! Featuring tips and ideas on how to zest up your tea-based...