206.784.7840 info@kathycasey.com

Blog

2nd Annual Foster Farms Fresh Chicken Contest Regional Finals

After carefully reviewing all of the Washington recipe submissions, Foster Farms has hand-picked five contestants for the Washington Regional Finals of their 2nd Annual Foster Farms Fresh Chicken Contest!

The Washington regionals will be held here at the Food Studios in Ballard, Friday, August 12th, when the five finalists will pit their original fresh chicken recipes using local ingredients against each other in front of the judges. The winner will be chosen to represent Washington against the Oregon and California semi-finalists at the Culinary Institute of America in Napa Valley for a shot at $10,000 and a year’s worth of Foster Farms chicken.

It’s going to be a fantastic time; I can’t wait to see the final results! Check out last year’s regional winner, grand-prize winner and their recipes and cook up some Foster Farms fresh chicken of your own! – Kathy

Archives

You Might Like…

Stone Fruit

Stone Fruit

One of the best things about summer to me is the abundance of sweet, juicy local stone fruit (that is, fruits with a pit). Peaches, plums, cherries, nectarines and apricots come into the market with great anticipation. I always look forward to that first succulent...

Old Fashioned Ice Cream Treats

Old Fashioned Ice Cream Treats

When I was a kid, summer was full of freedom, fun adventures and of course ICE CREAM! I can still hear the jingle of the ice cream truck… Today, the market is full of snazzy ice creams, gelatos and yogurt frozen treats. But good old classics are always a favorite....

Chill Out with Cold Soups

Chill Out with Cold Soups

Gazpacho is the most widely known cold soup. Originally from Southern Spain, this fresh tomato based soup is a summertime staple… and such a refreshing and delicious way to get your vegetables! I like to add lots of veggies into my gazpacho like cucumbers and pepper...