206.784.7840 info@kathycasey.com

Blog

2nd Annual Foster Farms Fresh Chicken Contest Regional Finals

After carefully reviewing all of the Washington recipe submissions, Foster Farms has hand-picked five contestants for the Washington Regional Finals of their 2nd Annual Foster Farms Fresh Chicken Contest!

The Washington regionals will be held here at the Food Studios in Ballard, Friday, August 12th, when the five finalists will pit their original fresh chicken recipes using local ingredients against each other in front of the judges. The winner will be chosen to represent Washington against the Oregon and California semi-finalists at the Culinary Institute of America in Napa Valley for a shot at $10,000 and a year’s worth of Foster Farms chicken.

It’s going to be a fantastic time; I can’t wait to see the final results! Check out last year’s regional winner, grand-prize winner and their recipes and cook up some Foster Farms fresh chicken of your own! – Kathy

Archives

You Might Like…

Margaritas

Margaritas

Everyone loves a great margarita! It’s been popular in the U.S. since the early 50's, and there are a lot of opinions on what makes a great margarita. Poppy’s Margarita from my book Sips & Apps that features a housemade Spicy Chipotle-Lime Sour A classic 'rita is...

Punch Up the Flavor

Punch Up the Flavor

I love adding a touch of zing to dishes, punching up the flavor. Like a squeeze of lime, and a sprinkling of cumin and chili flakes on grilled fish or a fresh zesting of lemon over steamed asparagus. Now you probably have your own favorite seasoning or rub, or maybe...

Pucker Up Rhubarb is Here!

Pucker Up Rhubarb is Here!

Spring is definitely here when you see the vibrant stalks of rhubarb piled up at grocers and farmers markets. Rhubarb stalks range in various colors from pale green, sometimes speckled with pink, to fully pink and bright red. The color depends on the variety and is...