206.784.7840 info@kathycasey.com

Blog

2nd Annual Foster Farms Fresh Chicken Contest Regional Finals

After carefully reviewing all of the Washington recipe submissions, Foster Farms has hand-picked five contestants for the Washington Regional Finals of their 2nd Annual Foster Farms Fresh Chicken Contest!

The Washington regionals will be held here at the Food Studios in Ballard, Friday, August 12th, when the five finalists will pit their original fresh chicken recipes using local ingredients against each other in front of the judges. The winner will be chosen to represent Washington against the Oregon and California semi-finalists at the Culinary Institute of America in Napa Valley for a shot at $10,000 and a year’s worth of Foster Farms chicken.

It’s going to be a fantastic time; I can’t wait to see the final results! Check out last year’s regional winner, grand-prize winner and their recipes and cook up some Foster Farms fresh chicken of your own! – Kathy

Archives

You Might Like…

The Seattle Times

Tasty read in the Seattle Times by Providence Cicero all on Women Stars of Food & Wine event on Sunday, February 9th! Make sure to mark your calendars and get your tickets soon. Looking forward to shaking up the signature cocktail!

Sweet Potatoes

Don’t you just love sweet potatoes? I know I love'em! They are one of those magical foods that are delicious, versatile, inexpensive, AND pretty darn good for you. They come in a variety of colors like blue, purple, orange, yellow and white, and the flesh is full of...

Gold Martini

This week on Kathy Casey’s Liquid Kitchen®, I shake up a Gold Martini! The Lemon & Black Peppercorn-Infused Vermouth is simple to make and has a wonderful golden hue once it's finished infusing. This with Stoli Elit Vodka makes for a perfect martini! For added...