Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the Seattle Weekly for great herbal ideas in cocktails and see what Poppy is up to.
Please join Seattle's restaurant community to show support for Chef Matt Farrer with Breaking Bread, a benefit dinner at Canlis Restaurant on Sunday, January 27 at 6:00pm. Matt Farrer, a much-loved figure in the Seattle restaurant scene and chef at Restaurant Zoe,...
Come celebrate the life and culinary mind of Angelo Pellegrini with these specialty dinners at Café Lago! Beginning January 21st, Chef David Crutcher will set a menu the third Monday of each month with their Pellegrini Society Dinners - inspired by seasonal...
Maple Syrup! Doesn't the mere mention of it just conjure up warm food memories? Griddled tall stacks of pancakes drizzled with sweet syrup. Hot, crispy strips of maple-cured bacon… Yum! But it’s not just for breakfast foods! Maple's unique flavor is great in all kinds...
