Blog

Seattle Weekly

Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the Seattle Weekly for great herbal ideas in cocktails and see what Poppy is up to.

You Might Like…

6th Annual Seattle Edible Book Festival

by Kathy Casey | Feb 28, 2011 | Books to Cook, Dishing with Kathy Casey Blog

Here's a fun event to look forward to in April! The Seattle Center for Book Arts presents Eat a Book Today!: the 6th Annual Seattle Edible Book Festival, celebrating books, food, and the people who love them! Eat a Book Today! combines the creative and culinary...

2011 Seattle Food & Wine Experience

by Kathy Casey | Feb 24, 2011 | Dishing with Kathy Casey Blog

Come see me and Foster Farms this Sunday, February 27th from 1:00-5:00 pm at the Seattle Center Exhibition Hall for the 2011 Seattle Food & Wine Experience! I’ll be chatting it up at the Foster Farms Booth and dishing out Savory Chicken Bacon Cupcakes, plus I'll...

Meatless Magic!

by Kathy Casey | Feb 24, 2011 | Books to Cook, Dishing with Kathy Casey Blog

Whether you’re a long-time vegetarian, a newcomer looking for healthy, hearty meatless dishes or you’re trying to convert a carnivore, I have just the book for you! The fabulous Kim O’Donnel’s The Meat Lover’s Meatless Cookbook is your one-stop guide to cooking up...

« Older Entries

Next Entries »

Join Our Newsletter

Want to keep up with Kathy Casey? Sign up to our newsletter and never miss an update.

Blog

Categories

Recent Posts

Archives

You Might Like…

6th Annual Seattle Edible Book Festival

2011 Seattle Food & Wine Experience

Meatless Magic!

Join Our Newsletter

Success!