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Seattle Weekly

Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the Seattle Weekly for great herbal ideas in cocktails and see what Poppy is up to.

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A Spirited Lunch with Tom Bulliet

A Spirited Lunch with Tom Bulliet

A Bulleit Bourbon silver julep cup Few things are better than a long lunch on a weekday afternoon.  If you’re exceptionally lucky, you might be sipping from a mint Julep expertly prepared, served in an ice cold silver julep cup, piled high with crushed ice, slightly...