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Seattle Weekly

Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the Seattle Weekly for great herbal ideas in cocktails and see what Poppy is up to.

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Fennel

Fennel

Ahhhh fennel- the hardy, perennial herb with feathery leaves and beautiful yellow flowers is one of my all-time favorite veggies. It’s crunchy texture and anise-like sweet aroma adds a delightful pop of flavor to any dish. Fennel has a long ancient history, too! And...