Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the Seattle Weekly for great herbal ideas in cocktails and see what Poppy is up to.
Dishing with Kathy Casey: Fall Newsletter
Traveling to Far-off Exotic Lands This year I’ve been flying all over the country for special events and fun foodie adventures. Now it’s time to take my travels overseas! In mid-October, my associate mixologist Keith Waldbauer and I are headed to Abu Dhabi, where...
