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Seattle Weekly

Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the Seattle Weekly for great herbal ideas in cocktails and see what Poppy is up to.

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Best Oyster Wines!

by | Apr 27, 2009 |

Los Angeles, San Francisco and Seattle Judges Select Best West Coast Wines for Oysters   “Oysters are a celebration…romantic, sexy, luminous...The right wine makes them even more so.” Sheila Lukins   41 oyster-loving food and wine writers, restaurateurs, retailers and...

Salt: A Cook’s Best Friend

by | Apr 22, 2009 |

Salt is the universal seasoning—it makes flavors pop and go "Wow!" Salt brings out other tastes, even sweetness! All creatures like to eat salt—except, as we know in the Northwest, NOT slugs! Salt is either mined from ancient, now dry, salt lake deposits or evaporated...