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Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the Seattle Weekly for great herbal ideas in cocktails and see what Poppy is up to.

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Walla Walla Onions

by Kathy Casey | Jun 8, 2017 | Books to Cook, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio

Fresh Walla Walla Onions are hitting the market soon and I can’t wait! Sweeter than a regular yellow onion, it has been said that biting into a fresh Walla Walla and biting into an apple are just about the same. I’ve never tried but I will if you do! I DO know that...

Coleslaw with Everything!

by Kathy Casey | Jun 1, 2017 | Dishing with Kathy Casey Blog

The sun is shining and the weather is getting warmer, which means picnic-season is soon upon us. And no patio picnic is complete without coleslaw! There are a lot of different varieties of slaw and you can certainly switch up the cabbages: green, red, and nappa....

Garden Herbs

by Kathy Casey | May 25, 2017 | Dishing with Kathy Casey Blog, KOMO News Radio

If you have a tiny strip of garden space, planters, or pots- you can grow fresh herbs. What’s not to love about fresh herbs anytime you want! The most popular and easy to grow herbs – in my experience – are rosemary, thyme, and mint. You’ll be amazed at how quickly...

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