Everyone loves a good cocktail, but not everyone drinks. There’s more to a non-alcoholic beverage program than just water or flavor sodas. Check out this article in Nightclub & Bar about how profitable a well executed non-alcoholic beverage program can be.
Seattle Magazine just posted my special piece covering this year's Tales of the Cocktail. Check out my guest blog, Mixing It Up at Tales Of The Cocktail 2013!
From Bings to Queen Annes to Rainiers, cherries are one of the Northwest’s most famed exports and also one of our most valuable crops. Needless to say, they’re luscious, sweet & tart, and decadent. Tasty bing cherries! Photo from Kathy Casey's Northwest Table....
DIY hands-on dinner parties are always fun, interactive and convenient when it comes to dietary restrictions and preferences. It’s also a great way to answer that age old party question, “What can I do to help?” One of my fave kinds of food parties is a taco fiesta!...
