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Seattle Magazine

As the summer continues to heat onward, it’s never to late to enjoy a low-calorie sipper while soaking up some Vitamin D. Check out this blog post in Seattle Magazine for my Pineapple-Cilantro H2O infused-water recipe as well as the tasty hotspot Poppy, serving out herbaceous sippers.

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Best Oyster Wines!

Los Angeles, San Francisco and Seattle Judges Select Best West Coast Wines for Oysters   “Oysters are a celebration…romantic, sexy, luminous...The right wine makes them even more so.” Sheila Lukins   41 oyster-loving food and wine writers, restaurateurs, retailers and...

Salt: A Cook’s Best Friend

Salt is the universal seasoning—it makes flavors pop and go "Wow!" Salt brings out other tastes, even sweetness! All creatures like to eat salt—except, as we know in the Northwest, NOT slugs! Salt is either mined from ancient, now dry, salt lake deposits or evaporated...