Water is essential for all the beverages that we drink from flavored sodas to well-balanced cocktails. Make water stand out by infusing fresh ingredients with it then add a bit of a spirit and you’ll have a simple but tasty drink! Check out this article in Class Magazine for a variety H2O cocktail recipes, including my Berry Purity H2O and Pineapple Cilantro H2O cocktails!
Breaking Bread
Please join Seattle's restaurant community to show support for Chef Matt Farrer with Breaking Bread, a benefit dinner at Canlis Restaurant on Sunday, January 27 at 6:00pm. Matt Farrer, a much-loved figure in the Seattle restaurant scene and chef at Restaurant Zoe,...
