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The Times-Picayune

Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.

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Taste of Tulalip 2012

It's almost here and tickets are selling fast! Held at the beautiful Tulalip Resort Casino, this year's Taste of Tulalip will feature over 120 wines from Washington, Oregon, California, Italy and France, paired with the Resort's outstanding fare. Thirsty Girl's Leslie...