Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.
SkyCity Restaurant’s Fresh Faces of the Future Dinner
This year the Space Needle celebrates it's 50th year anniversary. I was honored to be chosen and contribute to a special Tasting Menu served the entire month of May at SkyCity at the Needle restaurant. The Tasting Menu was such a hit that they've decided to bring it...
