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The Times-Picayune

Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.

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Be a ThirstyGirl!

Great post for Motivational Mondays on ThirstyGirl.com with my Sake Sangria recipe and video from Kathy Casey's Liquid Kitchen! Spike your Mondays with this easy, Asian-inspired sangria recipe. For more cocktail inspiration, make sure to visit www.LiquidKitchen.tv!

Lavender

Lavender

Many people think of lavender as scenting soaps, spa treatments and perfumes. This flower is well-known for its calming and relaxing properties, but lavender has also enjoyed a long history in the culinary world. In fact, it is experiencing quite resurgence lately....