Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.
Foodportunity
Seattle food lovers make sure you save the date! The next tasty Foodportunity event will be on February 6th from 6 p.m. - 9 p.m. at Tom Douglas' Palace Ballroom. Frantic Foodie Keren Brown has organized another great event full of tasty bites from a variety...
