206.784.7840 info@kathycasey.com

Blog

The Times-Picayune

Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.

Archives

You Might Like…

Herbalicious Cocktails on Q13!

Don’t miss Q13’s Mornings with Kaci this Friday, July 29th!  I’ll be chatting with Kaci at my Food Studios all about summer herbs and mix up some refreshing herb cocktails and non-alcoholic summer sippers live on-air at 7:20, 8:20 and 9:20 AM. Make sure you tune-in!...