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The Times-Picayune

Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.

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Fancy Some Fennel?

Fancy Some Fennel?

I always know spring is here when the fennel starts to come up in my urban garden. We have wild growing fennel tha  t grows along our back gate here in Seattle – it is non-bulbing but provides us a lot delicious pollen for sprinkling and plenty of seeds to harvest...