Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.
What to do with all that leftover Easter booty? Eggs, Chicks, Bunnies…
The Easter baskets are unwrapped the eggs all found (we hope!) and what do you do with all those chocolate bunnies, jelly beans, Peeps and colorful hard boiled eggs after the hunt? Well we thought long and hard and have come up with some fun ideas. Peep &...
