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The Times-Picayune

Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.

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Super Offer from SaltWorks!

by | Nov 5, 2009 |

Check out this great offer from Saltworks in celebration of my Salt topic of the week: This is Saxon from SaltWorks. We are very excited to be mentioned by Kathy Casey, and would like to extend a special promotion to her audience. Mention “Kathy Casey” when you call...

Salt: A Cook’s Best Friend

by | Nov 5, 2009 |

If you missed the show on KOMO, click here to hear it online! Salt is the universal seasoning—it makes flavors pop and go "Wow!" Salt brings out other tastes, even sweetness! All creatures like to eat salt—except, as we know in the Northwest, NOT slugs! Salt is either...

Spice is Nice!

by | Oct 29, 2009 |

To hear my KOMO segment online, click here! We all know the most commonly used spices: cinnamon, nutmeg, allspice, cloves, and mostly use them in baked goods. But what about all the other spices and exotic combinations? Like Chinese Five-Spice—a sultry blend of fennel...