Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.
Book Review Swedish Cakes and Cookies
Another book to come across my desk recently is the "Swedish Cakes and Cookies" cookbook, translated into English by Melody Favish, published by Skyhorse Publishing Inc. I love to bake and this book inspires with drool-worthy photos of familiar Swedish baked goods...
